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Chocolate strawberries
Sweet and fruity strawberries in melt-in-the-mouth white chocolate
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Chocolate strawberries
Sweet and fruity strawberries in melt-in-the-mouth white chocolate
Sweet and fruity strawberries in melt-in-the-mouth white chocolate
A sweet and unusual specialty
A sweet and unusual strawberry speciality in a prestigious decorative box.
These chocolate pearls combine sweet and fruity strawberries with melt-in-the-mouth white chocolate. Float on cloud nine with these aromatic pearls. Ideal for nibbling or as a decorative highlight on any dessert.
The colourful premium packaging makes eyes light up - give with heart and spread joy!
These chocolate pearls combine sweet and fruity strawberries with melt-in-the-mouth white chocolate. Float on cloud nine with these aromatic pearls. Ideal for nibbling or as a decorative highlight on any dessert.
The colourful premium packaging makes eyes light up - give with heart and spread joy!
Recipe idea
Naked cake with chocolate strawberries
1. A sponge cake dough is suitable as a cake base.
2. For the other two different layers, prepare a strawberry puree and a mascarpone cream.
3. Season the strawberries with lemon juice and sugar and puree them with a blender. Pour the puree into a piping nozzle.
4. For the other layer, mix the mascarpone with a little milk, lemon juice and vanilla sugar until creamy. Beat the whipped cream until stiff and carefully fold it into the mascarpone cream. Also pour into a piping nozzle.
5. Now alternately layer the sponge cake base, raspberry and mascarpone cream on top of each other in a foam ring and cake edge foil.
6. Chill the towers overnight.
7. Caramelize a few sliced almonds and place this mass on the cake tower as the final layer.
8. Carefully remove ring and foil.
9. The chocolate strawberries are perfect as a crown. A little tip: A little mascarpone cream helps the pearls stay on the cake.
2. For the other two different layers, prepare a strawberry puree and a mascarpone cream.
3. Season the strawberries with lemon juice and sugar and puree them with a blender. Pour the puree into a piping nozzle.
4. For the other layer, mix the mascarpone with a little milk, lemon juice and vanilla sugar until creamy. Beat the whipped cream until stiff and carefully fold it into the mascarpone cream. Also pour into a piping nozzle.
5. Now alternately layer the sponge cake base, raspberry and mascarpone cream on top of each other in a foam ring and cake edge foil.
6. Chill the towers overnight.
7. Caramelize a few sliced almonds and place this mass on the cake tower as the final layer.
8. Carefully remove ring and foil.
9. The chocolate strawberries are perfect as a crown. A little tip: A little mascarpone cream helps the pearls stay on the cake.
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Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Freeze-dried strawberries, coated with white chocolate (88%)
Ingredients: Sugar, cocoa butter, WHOLE MILK POWDER, freeze-dried strawberries (9%), emulsifier: SOY LECITHIN, natural vanilla flavouring, glazing agent (shellac, gum arabic), glucose syrup.
May contain traces of GLUTEN and TREE NUTS.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information | per 100g |
|---|---|
| Energy | 2.237kJ 536kcal |
| Fat - of which saturates |
31g 20g |
| Carbohydrate - of which sugars |
58g 54g |
| Protein | 5,4g |
| Salt | 0,14g |