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Baumkuchen tips
Delicious speciality, covered with chocolate
Delicious speciality, covered with chocolate
Baked according to a traditional recipe
Baumkuchen is the "king of cakes" and is considered a symbol of the confectioner's profession. No wonder: its production is extremely elaborate and testifies to the best craftsmanship - over an open fire!
The Baumkuchen in its present form was already known in the 15th century. For a real Baumkuchen, the dough is made from butter, eggs, sugar, vanilla, salt and flour, without baking powder!
It is then spread in layers on a rotating roller: only when one layer is baked can the next be spread over it, up to 20 times! This creates the typical look, reminiscent of the annual rings of a tree. The crowning touch is a delicately melting coating of milk chocolate.
After baking, our little tree cake tips are soaked in overseas rum and orange liqueur and coated with fine Belgian milk and dark chocolate.
Enjoy this traditional cake alone or with friends and family: it looks and tastes great on any coffee table!
The Baumkuchen in its present form was already known in the 15th century. For a real Baumkuchen, the dough is made from butter, eggs, sugar, vanilla, salt and flour, without baking powder!
It is then spread in layers on a rotating roller: only when one layer is baked can the next be spread over it, up to 20 times! This creates the typical look, reminiscent of the annual rings of a tree. The crowning touch is a delicately melting coating of milk chocolate.
After baking, our little tree cake tips are soaked in overseas rum and orange liqueur and coated with fine Belgian milk and dark chocolate.
Enjoy this traditional cake alone or with friends and family: it looks and tastes great on any coffee table!
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Pyramid cake with rum and orange liqueur
Ingredients: Sugar, WHOLE EGG, cocoa mass, BUTTER, genuine overseas rum (3.2%), orange liqueur (3.2%), cocoa butter, WHEAT STARCH, WHEAT FLOUR, WHOLE MILK POWDER, ALMONDS, lemon pulp, salt, spices; Emulsifier: SOY LECITHINS.
May contain traces of other treenuts.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information | per 100g |
|---|---|
| Energy | 1.558kJ 372kcal |
| Fat - of which saturates |
21,3g 12g |
| Carbohydrate - of which sugars |
34,1g 29,1g |
| Protein | 6,2g |
| Salt | 0,55g |
Customer Rating
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